Aaloo Gobi

Ingredients

• Cauliflower (Gobi)- 1 no( Chopped into small forest)
• Potato(Aaloo)- 2-3 no (boiled , peeled and chopped into big cubes)
• Onion-1 1/2 cups (Chopped)
• Tomato-1 cup (chopped)
• Garlic- A pod
• Ginger-1/2 tsp(shredded)
• Heeng- a pinch
• Jeera-1/4 tsp
• curd-1 cup
• Garam Masala-1/4 tsp
• turmeric powder -1/4 tsp
• coriander powder-1/4 tsp Jeera power-1/4 tsp
• chili powder-to taste
• salt-to taste
• oil -3 tsp

Procedure

1. Heat oil over medium heat
2. Add the jeera and heeng
3. After jeera splutters add the chopped onions and garlic
4. cook the onions till they turn golden brown
5. Add garam masala,cumin and coriander ,turmeric and chill powder
6. cook for a minute
7. add the tomatoes and ginger
8. cook till the oil shows up
9. add the curd
10. stir for a minute
11. add the cauliflower
12. cook until the cauliflower becomes cooks well
13. you may close the lid if you would like the cauliflower to be very tender
14. Add the potato
15. Add salt
16. cook for 5 minutes

Garnish it with lots of chopped coriander leafs and green chilies